Honey Mustard with White Alba Truffle is a new creation from Tartuflanghe, combining the robust flavor of mustard with the unmistakable aroma of white truffle, harmonized by the delicacy of wildflower honey. This delicate yet flavorful sauce is perfect for both raw and cooked meat and fish dishes, as well as for BBQs or marinating salmon. Elevating your culinary creations has never been easier—use it with carpaccio, tartare, hamburgers, white meats like chicken or rabbit, club sandwiches, salmon (raw or cooked), and even vegetables.

The sweet note of honey and the subtle spice of mustard grains, paired with white truffle, add a touch of finesse to any dish.