Sun Dried Tomatoes: Semi-dried Sicilian cherry tomato, Frantoi Cutrera extra virgin olive oil, salt, basil, garlic, oregano. Acid: citric acid.
Balsamic Vinegar: Cooked grape must and wine vinegar.
EVOO: 100% Sicilian olives.
Lemon EVOO: Extra virgin olive oil (98%), natural lemon flavoring (2%).
Truffle EVOO: Extra virgin olive oil (98%), white truffle flavoring (2%).
Garlic EVOO: Extra virgin olive oil (98%), natural garlic flavoring (2%).
Artichoke Spread: Artichokes 54%, Extra virgin olive oil, Salt, Oregano, Vinegar. Acidulant: Citric acid
Olive Spread: Taggiasca Olives 89%, Extra Virgin Olive Oil, Salt. Acidulant: citric acid.
Red Pesto: Extra Virgin Olive Oil 51%, Sundried tomatoes 27%, Cashew nuts, "BASILICO GENOVESE DOP" concentrated* 7%, Salt, Vinegar, Garlic, PARMESAN CHEESE (milk, salt, rennet). Acidulants; lactic ac. citric ac. *deprived of water. Contains nuts, milk
Seasoning Blend: Red chilIi pepper, garlic, salt, parsley. Contains sulphites. It may contain traces of cereals, soy, tree nuts (walnuts, almonds, pistachios), peanuts, sesame seeds, mustard, milk.
Crackers: Wheat Flour, White Wine, Extra Virgin Olive Oil, Olive Oil, Pomace Oil, Salt, Fennel Seeds 1.5%.