Colomba Dessert with Balsamic Vinegar of Modena by Giusti
Colomba Dessert with Balsamic Vinegar of Modena by Giusti
From the sweet and sour taste of Balsamic Vinegar of Modena and the sweetness of the traditional Italian Easter dessert, comes the Colomba. A soft and fragrant leavened cake with pleasant balsamic scents. Giusti’s 3 Gold Medals Balsamic Vinegar of Modena is added to the dough, used to soak the raisins, and added in the form of cream filling. Giusti Colomba is finally covered with a delicious dark chocolate glaze.
A classic easter dessert with an unusual and original combination, perfectly balanced and pleasant on the palate.
Giusti was founded in 1605 and is the longest-running and most prestigious balsamic vinegar producer in the world. Dedicated to constantly improving its attention to the environment, Giusti adopts the most modern and best practices in order to reduce the environmental impact for greater sustainable agriculture.
MADE IN: MODENA, ITALY
Wheat flour, sultanas 16%, filling cream with “Balsamic Vinegar of Modena I.G.P.” 14% (sugar syrup, glucose syrup, “Balsamic Vinegar of Modena I.G.P.” 23% (cooked grape must, wine vinegar), modified corn starch, thickener: sodium alginate), butter (milk), fresh eggs, sugar, dark chocolate coating 6.5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), fresh egg yolk, natural yeast (wheat flour, water), milk, “Aceto Balsamico di Modena I.G.P.” 1.6% (cooked grape must, wine vinegar), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, cooked grape must, flavorings, salt. Contains sulfites.
PAIR WITH: Fresh berries, whipped cream, coffee, or a glass of wine.
