Our Sicilian olive oil is a delight for the taste buds and a treat for the senses. It has a fruity, sweet flavor with a hint of almond, a spicy aroma, and is warm green in color with golden-yellow reflections.

It is a pure Italian olive oil milled within 24 hours from the harvest (October to December), continuously extracted, separated by centrifuge, allowing the oil to settle and then decanted naturally without being filtered.


Frantoia Extra Virgin Olive Oil is obtained from cold-pressing Sicilian olives: Biancolilla, Nocellara del Belice, Cerasuola - originating in the surrounding hillsides of West-Central Sicily.

Frantoia is our multiple award-winning, finishing EVOO. Its fruity flavor enhances dishes, making it essential for those who appreciate authentic high-quality ingredients.