The ingredients are mixed at both a low temperature and pressure to preserve the nutritional characteristics and natural flavors of the ingredients.
Delight Your Senses
It has an intense aroma of fresh basil. The texture is creamy with a crunch from the almonds and pistachios to give it a nice contrast.
The Cosacavaddu cheese adds a savory flavor while the basil adds the freshness.
An Italian Staple
Every Italian kitchen keeps basil pesto at hand. It is suitable for bruschetta and also for pasta such as trofie, penne, and caserecce.
Basil, Frantoi Cutrera extra virgin olive oil, Cosacavaddu cheese, Sicilian almond, Sicilian pistachio, salt, brown sugar, acidifier: Lactic acid (E270)