Slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar. Due Vittorie Oro spends a good part of its life in durmast barrels that encourages the transfer of tannins and the absorption of the essences of the wood.
Before bottling, the balsamic vinegar undergoes rigorous laboratory testing to guarantee the high quality of the product and compliance with the regulations.
The full-bodied sweetness of the Due Vittorie Oro blends harmoniously with the degree of acidity, while the thickness and the aroma crown and fulfil sensory perceptions, which are fully rewarding.
The after-taste of black cherry, is a reminder of the many wonderful ways the condiment can be used to accompany dishes for all occasions.
The Vecchio Cantalupo has a syrupy consistency with a sweet & tart flavor. An inexpensive alternative to the Traditionals. The Affinato 12 Year Traditional Balsamic Vinegar is an award winning...
A mix of red grapes, giving a full-rounded flavor, and the more acidic white grapes. Its delicate freshness is enhanced by an unexpected structure, color and flavor. Characterized by a lower acidity...
The natural fermentation and the slow ageing of grape must from Emilia Romagna, masterly blended with wine vinegars, give rise to Due Vittorie Argento Balsamic Vinegar of Modena. It stands out...
A traditional Emilian dressing aged for at least 12 years in series of small barrels made from different woods.This traditional balsamic vinegar is made with cooked musts of grapes coming...