Diastatic Malt Powder Professional Dough Improver – By Molino Rossetto

Elevate your home or professional baking with Molino Rossetto Diastatic Malt Powder, a premium dough improver crafted to boost crust color, flavor, and yeast performance. Perfect for bread, pizza, focaccia, and sourdough, this dry malt powder is used at just 1% of flour weight to support consistent rise, improved structure, and deeper, more aromatic flavors.

Each 20g pack contains four 5g sachets for accurate, easy dosing, whether you mix by hand or use a bread machine. With a diastatic power exceeding 15,000 Pollak units, it enhances leavening, oven spring, and browning while ensuring a professional, golden crust every time. Compatible with sourdough starters and traditional yeast-based doughs, this diastatic malt powder makes artisan baking simple and reliable.

Part of Molino Rossetto’s Italian baking tradition since 1843, this malt powder reflects generations of expertise in flours, mixes, and dough improvers, helping bakers achieve superior texture, aroma, and taste. Ideal for home bakers and professionals seeking consistent, flavorful results across all baked goods.

Made in: Codevigo, Italy