Dallorto - Italian Pesto Seasoning Powder
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Description
The famous Italian Pesto Sauce, made with PDO Basil from Genova, 24-month aged PDO Parmigiano Reggiano cheese, pine nuts, PDO Fiore Sardo cheese, and garlic, has been transformed into a powder using a sophisticated technique.
Dallorto Pesto Powder retains the unique freshness, aromatic smell, and taste of the fresh sauce due to this innovative process, which preserves the original flavor and freshness of the ingredients.
This versatile product can be used as a sauce by adding extra virgin olive oil or as a spice to enhance a variety of dishes. It is excellent on Caprese salad, seafood, fish, pasta, pizza, tomato sauces, mozzarella, and burrata.
The Pesto Powder has been selected as one of the most innovative products in the world by the Commission of the SIAL Paris 2014.
Ingredients
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