Crushed Calabrian Chili Peppers - By Tutto Calabria

Turn up the heat with Tutto Calabria Crushed Calabrian Chili Peppers, a fiery, flavorful staple made with Italian hot chili peppers (peperoncino). Whether you're adding a spicy kick to pizza, pasta, soups, sauces, sandwiches, or even cocktails, this bold condiment delivers vibrant heat with a mildly fruity finish that chili lovers crave.

These versatile chili peppers are gluten-free, vegan, and vegetarian-friendly, making them the perfect pantry staple for a wide range of dishes and dietary needs. Use as a base for homemade Calabrian chili paste, spoon them over grilled meats, stir them into stews, or add them to marinades and vinaigrettes for a spicy boost. They are also an excellent companion to cheese boards and antipasti spreads.

Hailing from the southern Italian region of Calabria, these crushed chilis are handcrafted by Tutto Calabria, a family-run producer known since 1970 for preserving and elevating the region’s culinary heritage. Based in the Presila Catanzarese hills, the company was one of the first to market Calabrian chili products and continues to craft them with passion and authenticity. Each jar captures the sun-drenched heat and rustic charm of Calabria, delivering a true taste of Italy to your kitchen.

Whether you're an adventurous cook or simply love authentic Italian flavor, Tutto Calabria’s Crushed Calabrian Chili Peppers will become your go-to for bold, spicy goodness.

Made in: Calabria, Italy