Our black truffle slices are a ready-to-use gourmet delight, perfect for adding a luxurious touch to hot and cold dishes. The olive oil doubles as a tasty condiment, making it easy to enhance any meal with the rich flavor of truffles. These versatile truffle slices are excellent on pasta, risotto, carpaccio, tartare, meat and fish fillets, vegetables, eggs, focaccia, pizza, and crostini, offering a delicious addition to a wide variety of dishes.

Made with 37.5% summer truffle (Tuber aestivum Vitt), olive oil, salt, and flavoring, our truffle carpaccio is GMO-free, vegan, and gluten-free, ensuring high quality and broad dietary compatibility. Preserved in olive oil, these truffle slices allow you to enjoy the incredible fragrance and taste of truffles all year round, even outside the seasonality of the fresh product. Whether you're preparing traditional dishes or experimenting with new recipes, our sliced truffles add an exquisite touch of truffle to every meal.

Ori di Langa is a family company born in the kitchen, deeply rooted in the traditions of Alba, Langhe—a UNESCO World Heritage Site since 2014. We are dedicated to crafting exceptional truffle products that reflect our passion and expertise. With over 40 years of gastronomic experience, we meticulously select the finest Italian raw materials and utilize advanced processes like freeze-drying to naturally preserve the precious qualities of our truffles, ensuring the highest quality in every product.

Our products combine spontaneity and technique for perfect culinary results. Situated in the picturesque region of Langhe, filled with truffle woods, hazelnut groves, and vineyards, we are blessed with the most precious raw ingredients that form the foundation of our exquisite truffle products. Ori di Langa seeks to break the stereotype that truffles are only for the elite. Our artisan truffle products bring the rich, aromatic flavors of Langhe truffles to everyone, enhancing everyday meals with a touch of luxury.