Black Truffle Infused Extra Virgin Olive Oil
Made in Piedmont, Italy
Located in northwest Italy, Piedmont is celebrated for its rich culinary heritage—home to Barolo and Barbaresco wines, Alba’s prized white truffles, creamy risottos, and premium hazelnuts. The region’s refined flavors embody Italy’s Slow Food tradition.
Description
Our Black Truffle Extra Virgin Olive Oil is ideal to enhance cold and warm dishes, with the classic flavor of black winter truffle. Delicious on salads, pasta, risotto, meat carpaccio, meat fillets, cheese, and eggs.
The taste of extra virgin olive oil is delicate and harmonious: these characteristics enhance the flavor of the black winter truffle which has a subtle aroma and a mild, earthy taste.
Ingredients
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