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A curated gourmet gift hamper featuring an assortment of Italian products including pasta, chocolates, cheeses, crackers, and wine accessories, arranged neatly on a solid light beige background.
  • A curated gourmet gift hamper featuring an assortment of Italian products including pasta, chocolates, cheeses, crackers, and wine accessories, arranged neatly on a solid light beige background.
  • A curated gourmet gift box from Buon Appetito, filled with an assortment of Italian snacks, cheeses, chocolates, and wines. Visible items include a box of Trifulot chocolates, Bellina Prosecco, Casa Milano Truffle, and various other packaged food products arranged inside a brown cardboard box with green botanical illustrations.
  • The Art of Italian Living
  • La Dolce Vita Italian sweet collection gift box with olive branch design
  • Tartuflanghe_Kit white truffle risotto
  • The Art of Italian Living
  • The Art of Italian Living
The Art of Italian Living

The Art of Italian Living

$ 244.99
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Note: Items are subject to change based on availability, in this rare event, we will replace them with similar items of greater or equal value.
Description

The Art of Italian Living

Bring the flavors of Italy to the table with this generous 11-piece collection, thoughtfully curated for food lovers who enjoy authentic ingredients, indulgent treats, and easy Italian-inspired meals. From fragrant extra virgin olive oil and rich truffle flavors to artisan pasta, savory sauces, crisp crackers, cookies, chocolate, and tapenade, this gift basket offers something delicious for every palate.

Create a memorable Italian meal with Taggiasca extra virgin olive oil, Balsamic Vinegar of Modena IGP, egg tagliolini, basil pesto, Cacio e Pepe truffle sauce, pepper pesto, olive tapenade, and a white truffle risotto kit. Traditional Taralli, Italian cookies, and assorted chocolate truffles round out the collection with satisfying sweet and savory bites. Serve the ingredients for an easy dinner, set them out for entertaining, or enjoy them over several meals with family and friends.

What's Inside

  • Carte Noire Extra Virgin Olive Oil DOP by ROI - 17 fl oz (500 ml)
    A protected-origin Riviera Ligure oil from a family estate on the Ligurian coast. Delicate and sweet. A finishing oil.
  • White Truffle Risotto Kit by TartufLanghe
    Carnaroli rice and white truffle from Alba, ready in about twenty minutes. 
  • Truffle Cacio e Pepe Sauce by TartufLanghe - 10.05 oz
    The Roman classic with truffle folded through it. Warm it gently and toss it with the tagliolini.
  • Egg Tagliolini by Morelli - 8.8 oz (250 g)
    Fine, long egg pasta from a Tuscan mill working since 1860. 
  • Basil Pesto with Basil Genovese DOP by ROI - 6.3 oz (180 g)
    Made with DOP Basil and Ligurian EVOO.
  • Polpoliva Taggiasca Olive Paste by ROI - 6.3 oz (180 g)
    Ligurian Taggiasca olives, small and sweet, worked into a smooth paste. 
  • Pepper Pesto with Ricotta & Pecorino by Campo d'Oro - 6.3 oz (180 g)
    Sweet peppers blended with ricotta and aged pecorino — mild, creamy and savory.
  • Mediterranean Taralli  - 8.8 oz (250 g)
    Small crunchy savory rings.
  • Trifulòt Truffle Chocolate Pralines by TartufLanghe- 10 pieces
    Alba's truffle-shaped chocolates in five flavors — dark, white, pistachio, salted caramel and cappuccino.
  • Balsamic Vinegar of Modena IGP, 3 Gold Medals by Giusti - 8.45 fl oz (250 ml)
    From the oldest balsamic house in Modena, founded in 1605. Dense and sweet.
  • Baci di Dama Cookies by Amaretti Virginia
    "Lady's kisses" — two hazelnut cookies joined with dark chocolate, from a Ligurian bakery working since 1860 and still making them by hand. Individually wrapped, in a collectable tin. The classic thing to serve with espresso.

Made in Italy.

*Items are subject to change based on availability. In this rare event, we will replace them with similar items of greater or equal value.

Questions

What do DOP and IGP actually mean?
DOP and IGP are official European certifications that verify a product’s connection to a specific region and protect traditional production standards. DOP is the stricter designation, requiring every major stage of production to take place in the named region, while IGP requires at least one key stage to be tied to that area. In this Italian gift basket, the Carte Noire olive oil and Genovese basil used in the pesto are DOP-certified, while the Giusti balsamic is IGP-certified, the recognized standard for authentic Balsamic Vinegar of Modena. These certifications help ensure genuine origin, traditional methods, traceability, and higher-quality ingredients, making the products in this basket more authentic and distinctive than typical mass-market gourmet foods.

What makes egg pasta different from water-based dried pasta?
Egg tagliolini is made with egg rather than water, which makes it richer, more porous, and quicker to cook. It absorbs a cream or cheese sauce instead of letting it slide off, which is why the cacio e pepe in this box is matched to it rather than to a dried semolina shape

Is this a good corporate or client gift?
Yes, it is built for it. It reads as substantial without needing explanation; everything is shelf-stable, and nothing requires complicated cooking. This Italian gourmet food basket is meant to feel luxurious and leave a lasting impression on its recipient. 

Gift Ready

Elevating the gifting experience, our food gift basket arrives in impeccable packaging, thoughtfully designed to exude elegance and anticipation. The carefully chosen presentation not only safeguards the gourmet treasures within but also reflects the care and consideration you've put into selecting this special gift.

Make a difference with every purchase!

For every gift box bought on our website, we will donate a meal to a child in need through the No Kid Hungry organization. Enjoy giving a beautiful gift while also contributing to a worthy cause. Together, we can help fight childhood hunger.
Ingredients

Cooked grape must, aged wine vinegar.
ROI - carte noir EVOO 500ml: 100% Ligurian Taggiasca Olives (superior category olive oil) First cold press, Acid content less than 0.8%

WHITE TRUFFLE RISOTTO KIT: WHITE TRUFFLE POWDER: Freeze-dried cheese (milk, salt, rennet), powdered whey milk, powdered cream, potato maltodextrin, salt, anhydrous butter, powdered egg yolk, freeze-dried Italian White Truffle (Tuber magnatum Pico) 0.16% (equal with 0.9% fresh truffle), natural flavors.
CARNAROLI RICE: 100% Italian Carnaroli rice.

TRIFULÒT - Black, white, pistachio, caramel & salt, cappuccino pralines:
White: white chocolate (sugar, cocoa butter, powdered whole milk, lactose, emulsifier: soy lecithin, natural vanilla flavor), Piedmont Hazelnut 35%, sugar, wafer (wheat flour, sugar, anhydrous milk fat, lactose, milk protein, salt, malt extracts (barley), leavening agents: E500ii). It may contain traces of other shell fruits, peanuts and eggs.

Dark: couverture chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), Piedmont Hazelnut 35%, sugar, powdered cocoa. It may contain traces of other shell fruits, peanuts, milk, eggs and gluten.

Pistachio: white chocolate (sugar, cocoa butter, powdered whole milk, lactose, emulsifier: soy lecithin, natural vanilla flavor), pistachios 23%, sugar, wafer (wheat flour, sugar, anhydrous milk fat, lactose, milk protein, salt, malt extracts (barley), leavening agents: E500ii), salt from Guérande. It may contain other shell fruits, peanuts and eggs.

Caramel and Salt: white chocolate (sugar, cocoa butter, powdered whole milk, lactose, emulsifier: soy lecithin, natural vanilla flavour), almonds, sugar, couverture chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), crunchy caramel 6% (sugar, glucose syrup, reconstituted powdered whole milk, Isigny fresh cream (Crème d'Isigny PDO), Isigny salted butter (Beurre d'Isigny PDO), of which salt from Guérande (Sel de Guérade IGP) 1,2%, emulsifier: rapeseed lecithin), salt from Guérande (Sel de Guérade IGP) 0,3%, flavor. It may contain other shell fruit, peanuts, eggs and gluten.

Cappuccino: white chocolate (sugar, cocoa butter, powdered whole milk, lactose, emulsifier: soy lecithin, natural vanilla flavor), almonds, sugar, 100% Arabica blend ground coffee 2%, cocoa grains. It may contain traces of other shell fruits, peanuts, eggs and gluten.

Truffle cacio e pepe: Water, whipping cream, Pecorino Romano (milk, salt, rennet), sunflower seed oil, starch, whey, Summer Truffle (Tuber aestivum Vitt.), salt, xanthan gum, natural flavors, black pepper.

ROI - Italian Pesto Sauce - 6.3oz (180g): Cold-pressed Ligurian EVOO, pine nuts, and Genovese DOP basil.
ROI - Polpoliva Taggiasca - Italian Taggiasca Olives Paste - 6.3oz (180g): Stoned Taggiasca olives of the province of Imperia 89% (ITALY), extra virgin olive oil (EU), salt. Acidity regulator: citric acid.


Pepper Pesto with Ricotta & Pecorino: sweet peppers 40%, sunflower oil, tomato paste, ricotta cheese (milk, whey, salt) 7%, onion, “Pecorino Siciliano PDO” (milk, rennet, salt) 3%, potato flakes, sugar, salt, oregano, hot pepper, acidity regulator: lactic acid.

Morelli Egg Tagliolini: Durum wheat semolina, pasteurized eggs, wheat semolina. Contains: wheat and eggs
Mediterranean Taralli: wheat flour, white wine, sunflower oil, sea salt, italian extra virgin olive oil. contains wheat. may contain traces of soy. manufactured on shared equipment that also processes milk and sesame.

Cuornocciola - light blue tin:
wheat flour - gianduja flavour cream (sugar, vegetable oils: palm and sunflower in varying proportions; hazelnuts, low-fat cocoa, full cream milk powder, emulsifier: soya lecithin, artificial flavourings) - butter (anhydrous butterfat from cow milk) - sugar - pasteurized liquid egg yolk - maize flour - sodium pyrophosphate, sodium bicarbonate, wheat starch - salt - artifical flavouring. contains: wheat, hazelnuts, soya, milk, eggs. may contain: almonds, walnuts, pistachios. store in a cool dry place.
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Meet the Makers

Mercato di Bellina

Mercato di Bellina was founded out of love and appreciation for Italian ingredients and heritage, as well as the philosophy of Italian specialty food-making passed down from one generation to another. Allow us to take you on a journey to discover the authentic and delicious flavors of Italy.

Meet our Makers

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