Molino Rossetto is a family run business that began in 1760 in Italy and has been handed down for 7 generations. Currently, brother and sister, Paolo and Chiara Rossetto, are running the business and they continue to carefully select their ingredients and are meticulous with the creation of each product they offer. They are committed to the production of quality Italian products such as flours and grains as well as pizza, bread, and cake mixes that you will want to share with your family.
Committed to the environment, Molino Rossetto made the choice to use renewable energy sources and built a solar-powered system to meet their plant’s needs. They have also moved to eco-friendly packaging in order to reduce its environmental impact. Their traditional flours will soon be packaged in FSC (Forest Stewardship Council) paper packaging to further their environmental care efforts.
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