Organic Mezzi Pacherri Pasta - Gluten-Free Pasta from Italy by Morelli

Morelli Organic Mezzi Paccheri Gluten-Free Pasta
paccheri pasta
mezzi paccheri
Morelli Organic Mezzi Pacherri Pasta
Morelli Organic Mezzi Paccheri Gluten-Free Pasta
paccheri pasta
mezzi paccheri
Morelli Organic Mezzi Pacherri Pasta

Organic Mezzi Pacherri Pasta - Gluten-Free Pasta from Italy by Morelli

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All the flavor of homemade Mezzi Pacherri Pasta with all-natural and organic ingredients: Made from corn and rice, it is a wheat-free pasta that is certified organic. The consistency is very similar to traditional pasta and it is a great alternative for those with allergies. Corn pasta is rich in vitamins A and E, and low in fat, cholesterol, and sodium. Corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A).

Our gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 16 minutes!

Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.

MADE IN: TUSCANY, ITALY




Yellow maize flour 65%, white maize flour 20%, rice 15%, water.

PAIR WITH: A touch of olive oil, vegetables, meats, seafood, tomato sauce and mozzarella, eggplant sauce, or use for baked ziti.

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Morelli

Discover Morelli's legacy: Exceptional pasta with a unique blend of tradition, quality, and unusual ingredients. We incorporate the Wheat Germ into our pasta. Try our pasta, it's something else!
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Customer Reviews

Based on 6 reviews
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L
Lvsr
Tastes like regular pasta

This pasta is a little pricey but so worth it. It tastes like the real thing, no graininess what so ever.I made this and no one could tell it was gluten free, just would like to the the price come down

C
Customer
Delicious Gluten Free Pasta

This Pasta did not disappoint. Cooked up beautifully and held up to sauce. Would definitely order again.

J
Jim
Great tasting pasta with just butter, salt & pepper

Some pastas I’ve tried are basically tasteless and must take on the flavor of whatever sauce you have them in. This pasta however, has it own natural delicious taste with simply butter and a little salt and pepper. I decided to go the extra mile and tried it with some black truffle in olive oil. What a great combination!

R
Roseann M Peluso
Delicious

My husband is a celiac…he loves the pasta

V
Verified Purchase
Good but cooking them was odd

My pasta making experience with this particular pasta was quite different than what I'm used to. I boiled the water and then added the pasta, as instructed. But the water got incredibly foamy and turned white. I've not had that happen with pasta so I was really confused. It almost overflowed the pot, so I'm not sure why. But regardless, when the pasta was done, it was pretty good. It took about 15 mins or so because it was very hard. Every time I thought it was done, it was still not ready. Flavor wise it tastes alright, but I added some sauce to it and it was good.I like that these are gluten free as my mom can eat them. Probably not one I'd gravitate to on a regular basis though, but I'll keep them on hand for her.

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