This apple cider vinegar is obtained by the traditional method of production of balsamic vinegar: through the slow fermentation of the best apple juice. This method allows to obtain a full-bodied product characterized by a strong apple scent.
The texture is velvety and enveloping the palate, vinegar has a pungent and fresh taste that does not cover but it counterbalances to a nice sugary aftertaste. Therefore it turns out to be a very versatile condiment that goes well with many different types of food.
If used in cooking, it personalizes the dish without covering it, releasing its characteristic flavors and aromas.
Used natural on salads or green tasty boiled vegetables it enhances the taste by giving a special touch to these simple dishes.
It goes well with also slightly spicy cheeses as Emmental or with sweeter taste like Gruyère.
Slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar. Due Vittorie Oro spends a good part of its life in durmast barrels that encourages the transfer of...
A traditional Emilian dressing aged for at least 12 years in series of small barrels made from different woods.This traditional balsamic vinegar is made with cooked musts of grapes coming...
Traditional Balsamic Vinegar of Modena Due Vittorie Oro Gold. Comes with a free Cock Pourer - our spout pours smoothly without splashes or drips, keep tables and counters mess free....
A mix of red grapes, giving a full-rounded flavor, and the more acidic white grapes. Its delicate freshness is enhanced by an unexpected structure, color and flavor. Characterized by a lower acidity...