This balsamic vinegar is created with the must of cooked organic grapes grown through sustainable farming practices. The aged organic wine vinegar is extracted from centuries-old casks and is aged for a minimum of 12 years in French oak barrels along with balsamic vinegar that is aged through the “Decanter and Refill” system. This occurs when the vinegar is moved through a number of casks in order for each barrel to lend its aroma and flavor to the vinegar creating a unique and rich bouquet.

Our Organic Balsamic Vinegar is well-balanced and the flavors are brought out by multiple types of meals. It has a beautiful, glossy deep brown color with the aroma and flavor of plum jam and red fruits that intertwine with notes of honey and vanilla that create a delightful culinary experience out of any meal.

Giusti was founded in 1605 and is the longest-running and most prestigious balsamic vinegar producer in the world. Dedicated to constantly improving its attention to the environment, Giusti adopts the most modern and best practices in order to reduce the environmental impact for greater sustainable agriculture.

MADE IN: MODENA, ITALY