Experience the flavor of the Italian countryside with Asturi Garlic and Parsley Bruschettini – delicious, double-baked mini toasts made with extra virgin olive oil and seasoned with aromatic garlic and fresh parsley. These crispy bites are crafted using time-honored baking methods, including a slow, 22-hour natural leavening process that delivers the perfect texture and a truly homemade taste. Made with unbleached wheat flour, durum wheat semolina, and other plant-based, all-natural ingredients, these bruschettini are ideal for anyone seeking a clean-label snack. Free from artificial flavors, preservatives, trans fats, and cholesterol, they are also vegan-friendly and OU Kosher certified. There’s no milk, cheese, eggs, or honey in the recipe—just wholesome, savory flavor in every bite. Perfect for snacking straight from the bag, topping with cheeses or dips, or serving alongside soups, salads, and charcuterie boards. Whether you're entertaining or simply enjoying a moment for yourself, these toasts elevate any occasion with authentic Italian flair. Made in: Northern Italy