The Ultimate Italian Pizza Recipe: Burrata, Mortadella and Pistachio
Alice Fabi
4
15 minutes
15 minutes
Italian
Pizza
If you’re a fan of authentic Italian pizza, get ready to elevate your homemade pizza game with this Mortadella Burrata Pistachio Pizza recipe. Combining the creaminess of burrata cheese, the delicate flavor of mortadella, and the crunch of pistachios, this gourmet pizza is a celebration of Italian culinary tradition. Whether you're exploring new pizza topping ideas or perfecting your pizza dough, this recipe offers an exciting twist on traditional Italian pizza recipes.
Not only does this pizza recipe bring authentic flavors to your kitchen, but it’s also an easy way to impress guests or enjoy a special night in. So, let’s dive into how to make this homemade pizza with mortadella and burrata cheese from scratch.
Not only does this pizza recipe bring authentic flavors to your kitchen, but it’s also an easy way to impress guests or enjoy a special night in. So, let’s dive into how to make this homemade pizza with mortadella and burrata cheese from scratch.
Ingredients
- 1 pack Pizza Mix by Molino Rossetto
- 280 ml. Water
- pinch of sea salt
- 4 tbsp. Taggiasca EVOO by Roi
- 1 lb. Burrata
- ¼ lb. Mortadella
Directions
- Prepare Your Pizza Dough
If you're making pizza dough from scratch, start by dissolving yeast in lukewarm water, adding flour, and kneading the mixture until smooth. Let it rest in a warm place for about 1.5 hours, or until it doubles in size. Roll out the dough into your desired shape and thickness. - Build the Base
Preheat your oven to 500°F (or the highest setting for your oven). If using tomato sauce, spread a thin layer on the dough. If you prefer a white base, skip the sauce and drizzle the dough with EVOO. - Add Your Pizza Toppings
Sprinkle shredded mozzarella over the base.
Place the slices of mortadella evenly across the pizza.
Bake for 8-10 minutes, or until the crust turns golden and the cheese is bubbling. - Finish with Burrata and Pistachios
Once out of the oven, tear the burrata into pieces and distribute them over the hot pizza. Sprinkle the crushed pistachios generously for a nutty crunch. - Garnish and Serve
Drizzle with EVOO and garnish with fresh basil for added aroma. Slice and enjoy your authentic Italian mortadella pizza!
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