The Ultimate Italian Pizza Recipe: Burrata, Mortadella and Pistachio
The Ultimate Italian Pizza Recipe: Burrata, Mortadella and Pistachio
Rated 5.0 stars by 1 users
Category
Pizza
Cuisine
Italian
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
If you’re a fan of authentic Italian pizza, get ready to elevate your homemade pizza game with this Mortadella Burrata Pistachio Pizza recipe. Combining the creaminess of burrata cheese, the delicate flavor of mortadella, and the crunch of pistachios, this gourmet pizza is a celebration of Italian culinary tradition. Whether you're exploring new pizza topping ideas or perfecting your pizza dough, this recipe offers an exciting twist on traditional Italian pizza recipes.
Not only does this pizza recipe bring authentic flavors to your kitchen, but it’s also an easy way to impress guests or enjoy a special night in. So, let’s dive into how to make this homemade pizza with mortadella and burrata cheese from scratch.
Author:Alice Fabi
Ingredients
-
1 pack Pizza Mix by Molino Rossetto
-
280 ml. Water
-
pinch of sea salt
-
4 tbsp. Taggiasca EVOO by Roi
-
1 lb. Burrata
-
¼ lb. Mortadella
Directions
Prepare Your Pizza Dough
If you're making pizza dough from scratch, start by dissolving yeast in lukewarm water, adding flour, and kneading the mixture until smooth. Let it rest in a warm place for about 1.5 hours, or until it doubles in size. Roll out the dough into your desired shape and thickness.
Build the Base
Preheat your oven to 500°F (or the highest setting for your oven). If using tomato sauce, spread a thin layer on the dough. If you prefer a white base, skip the sauce and drizzle the dough with EVOO.
Add Your Pizza Toppings
Sprinkle shredded mozzarella over the base.
Place the slices of mortadella evenly across the pizza.
Bake for 8-10 minutes, or until the crust turns golden and the cheese is bubbling.
Finish with Burrata and Pistachios
Once out of the oven, tear the burrata into pieces and distribute them over the hot pizza. Sprinkle the crushed pistachios generously for a nutty crunch.
Garnish and Serve
Drizzle with EVOO and garnish with fresh basil for added aroma. Slice and enjoy your authentic Italian mortadella pizza!
Recipe Video
Recipe Note
This easy burrata and pistachio pizza recipe balances flavors and textures to perfection. The creaminess of the burrata, the delicate saltiness of the mortadella, and the earthy crunch of pistachios create a symphony of tastes in every bite. It’s the best pizza with mortadella and pistachio for anyone looking to try something unique yet authentically Italian.
There’s something incredibly satisfying about making pizza at home, especially when the result rivals the best Italian restaurants. This traditional Italian pizza recipe with burrata, mortadella, and pistachio is a must-try for any food lover. Plus, it’s an excellent choice for dinner parties, date nights, or simply indulging in a slice of Italy from the comfort of your home.
The Ultimate Italian Pizza Recipe: Burrata, Mortadella and Pistachio
Rated 5.0 stars by 1 users
Category
Pizza
Cuisine
Italian
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
If you’re a fan of authentic Italian pizza, get ready to elevate your homemade pizza game with this Mortadella Burrata Pistachio Pizza recipe. Combining the creaminess of burrata cheese, the delicate flavor of mortadella, and the crunch of pistachios, this gourmet pizza is a celebration of Italian culinary tradition. Whether you're exploring new pizza topping ideas or perfecting your pizza dough, this recipe offers an exciting twist on traditional Italian pizza recipes.
Not only does this pizza recipe bring authentic flavors to your kitchen, but it’s also an easy way to impress guests or enjoy a special night in. So, let’s dive into how to make this homemade pizza with mortadella and burrata cheese from scratch.
Author:Alice Fabi
Ingredients
-
1 pack Pizza Mix by Molino Rossetto
-
280 ml. Water
-
pinch of sea salt
-
4 tbsp. Taggiasca EVOO by Roi
-
1 lb. Burrata
-
¼ lb. Mortadella
Directions
Prepare Your Pizza Dough
If you're making pizza dough from scratch, start by dissolving yeast in lukewarm water, adding flour, and kneading the mixture until smooth. Let it rest in a warm place for about 1.5 hours, or until it doubles in size. Roll out the dough into your desired shape and thickness.
Build the Base
Preheat your oven to 500°F (or the highest setting for your oven). If using tomato sauce, spread a thin layer on the dough. If you prefer a white base, skip the sauce and drizzle the dough with EVOO.
Add Your Pizza Toppings
Sprinkle shredded mozzarella over the base.
Place the slices of mortadella evenly across the pizza.
Bake for 8-10 minutes, or until the crust turns golden and the cheese is bubbling.
Finish with Burrata and Pistachios
Once out of the oven, tear the burrata into pieces and distribute them over the hot pizza. Sprinkle the crushed pistachios generously for a nutty crunch.
Garnish and Serve
Drizzle with EVOO and garnish with fresh basil for added aroma. Slice and enjoy your authentic Italian mortadella pizza!
Recipe Video
Recipe Note
This easy burrata and pistachio pizza recipe balances flavors and textures to perfection. The creaminess of the burrata, the delicate saltiness of the mortadella, and the earthy crunch of pistachios create a symphony of tastes in every bite. It’s the best pizza with mortadella and pistachio for anyone looking to try something unique yet authentically Italian.
There’s something incredibly satisfying about making pizza at home, especially when the result rivals the best Italian restaurants. This traditional Italian pizza recipe with burrata, mortadella, and pistachio is a must-try for any food lover. Plus, it’s an excellent choice for dinner parties, date nights, or simply indulging in a slice of Italy from the comfort of your home.
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