Strawberry and Balsamic Salad

Alice Noel Fabi

Servings

2

Prep Time

5 minutes

Cuisine

Italian

Category

Strawberry and Balsamic Salad

Strawberry season has officially started. Try making this simple yet sophisticated salad celebrating some of Italy’s finest flavors. The richness of Parmigiano Reggiano cheese balances perfectly with the sweetness of the strawberries and the smooth acidity of this elegant balsamic vinegar. A fantastic starter or side dish for a special occasion, Italian cooking made easy!

Ingredients

  • 1/2 lb mixed greens

  • 1/2 lb strawberries

  • EVOO

  • salt and pepper to taste

  • 1/2 lb Parmigiano Reggiano cheese

  • 4 tbsp Guiseppe Giusti Italian Balsamic Wine Vinegar

Directions

  1. Cut strawberries into quarters and add to mixed greens. Season with extra virgin olive oil, salt and pepper and mix well. Add crumbled Parmigiano Reggiano and drizzle with Balsamic vinegar.

Strawberry and Balsamic Salad

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