Soft peas cream with Giusti White Condiment, ricotta and crunchy hummus
Giusti
Italian
Soft peas cream with Giusti White Condiment, ricotta and crunchy hummus
Ingredients
1kg peas
30gr extra virgin olive oil
100gr white onion
2 tablespoons Giusti White Condiment
200gr ricotta cheese
250gr chickpeas
2 tablespoons tahina
Lemon Juice
2 cloves of garlic
Salt
Paprika
Directions
For hummus: mix cooked chickpeas with tahina, lemon juice, garlic, oil, salt and paprika.
- Create thin discs of hummus and bake them in a 200°C oven until crispy.
- For the pea puree: cook the onion in a pan with oil for 5 minutes, add the peas, salt and pepper. Cook for 25 minutes, add Giusti White Condiment and blend everything.
- Serve the cream of peas with ricotta cheese, crunchy hummus, fresh peas and edible flowers.
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