Soft peas cream with Giusti White Condiment, ricotta and crunchy hummus
Soft peas cream with Giusti White Condiment, ricotta and crunchy hummus
Rated 5.0 stars by 1 users
Category
Soft peas cream with Giusti White Condiment, ricotta and crunchy hummus
Cuisine
Italian
Ingredients
-
1kg peas
-
30gr extra virgin olive oil
-
100gr white onion
-
2 tablespoons Giusti White Condiment
-
200gr ricotta cheese
-
250gr chickpeas
-
2 tablespoons tahina
-
Lemon Juice
-
2 cloves of garlic
-
Salt
-
Paprika
Directions
For hummus: mix cooked chickpeas with tahina, lemon juice, garlic, oil, salt and paprika.
- Create thin discs of hummus and bake them in a 200°C oven until crispy.
- For the pea puree: cook the onion in a pan with oil for 5 minutes, add the peas, salt and pepper. Cook for 25 minutes, add Giusti White Condiment and blend everything.
- Serve the cream of peas with ricotta cheese, crunchy hummus, fresh peas and edible flowers.
Soft peas cream with Giusti White Condiment, ricotta and crunchy hummus
Rated 5.0 stars by 1 users
Category
Soft peas cream with Giusti White Condiment, ricotta and crunchy hummus
Cuisine
Italian
Ingredients
-
1kg peas
-
30gr extra virgin olive oil
-
100gr white onion
-
2 tablespoons Giusti White Condiment
-
200gr ricotta cheese
-
250gr chickpeas
-
2 tablespoons tahina
-
Lemon Juice
-
2 cloves of garlic
-
Salt
-
Paprika
Directions
For hummus: mix cooked chickpeas with tahina, lemon juice, garlic, oil, salt and paprika.
- Create thin discs of hummus and bake them in a 200°C oven until crispy.
- For the pea puree: cook the onion in a pan with oil for 5 minutes, add the peas, salt and pepper. Cook for 25 minutes, add Giusti White Condiment and blend everything.
- Serve the cream of peas with ricotta cheese, crunchy hummus, fresh peas and edible flowers.
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