Soft peas cream with Giusti White Condiment, ricotta and crunchy hummus
Giusti
Italian
Soft peas cream with Giusti White Condiment, ricotta and crunchy hummus
Ingredients
- 1kg peas
- 30gr extra virgin olive oil
- 100gr white onion
- 2 tablespoons Giusti White Condiment
- 200gr ricotta cheese
- 250gr chickpeas
- 2 tablespoons tahina
- Lemon Juice
- 2 cloves of garlic
- Salt
- Paprika
Directions
For hummus: mix cooked chickpeas with tahina, lemon juice, garlic, oil, salt and paprika.
- Create thin discs of hummus and bake them in a 200°C oven until crispy.
- For the pea puree: cook the onion in a pan with oil for 5 minutes, add the peas, salt and pepper. Cook for 25 minutes, add Giusti White Condiment and blend everything.
- Serve the cream of peas with ricotta cheese, crunchy hummus, fresh peas and edible flowers.
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