Shrimp and Tomato Squid Ink Linguine
Shrimp and Tomato Squid Ink Linguine
Rated 5.0 stars by 1 users
Category
Shrimp and Tomato Squid Ink Linguine
Cuisine
Italian
Servings
3
Prep Time
15 minutes
Cook Time
20 minutes
Alice Noel Fabi
Ingredients
-
1 pack Squid Ink Linguine by Morelli
-
3 cloves garlic
-
1 fresh chilli
-
1 lb cherry tomatoes
-
1 lb shrimp (peeled and deveined)
-
2 tbsp EVOO
-
Sea Salt
-
Basil
Directions
Put a pot of water to boil. In a pan heat the EVOO, add the peeled garlic and the chopped chili. Once the garlic turns golden add the chopped tomatoes and cook for 10 minutes. Chop the shrimp to bite size pieces and add to the sauce.
Once the water in the pot is boiling add two tablespoons of salt and the linguine pasta. Cook for suggested time mixing often. Add the drained pasta to the pan and mix well. Serve with fresh basil.
Buon appetito!
Recipe Video
Shrimp and Tomato Squid Ink Linguine
Rated 5.0 stars by 1 users
Category
Shrimp and Tomato Squid Ink Linguine
Cuisine
Italian
Servings
3
Prep Time
15 minutes
Cook Time
20 minutes
Alice Noel Fabi
Ingredients
-
1 pack Squid Ink Linguine by Morelli
-
3 cloves garlic
-
1 fresh chilli
-
1 lb cherry tomatoes
-
1 lb shrimp (peeled and deveined)
-
2 tbsp EVOO
-
Sea Salt
-
Basil
Directions
Put a pot of water to boil. In a pan heat the EVOO, add the peeled garlic and the chopped chili. Once the garlic turns golden add the chopped tomatoes and cook for 10 minutes. Chop the shrimp to bite size pieces and add to the sauce.
Once the water in the pot is boiling add two tablespoons of salt and the linguine pasta. Cook for suggested time mixing often. Add the drained pasta to the pan and mix well. Serve with fresh basil.
Buon appetito!
Recipe Video
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