Risotto with saffron, Stracciatella, artichoke and Giusti Balsamic Vinegar 5 Gold Medals
Risotto with saffron, Stracciatella, artichoke and Giusti Balsamic Vinegar 5 Gold Medals
Rated 5.0 stars by 1 users
Category
Risotto with saffron, Stracciatella, artichoke and Giusti Balsamic Vinegar 5 Gold Medals
Servings
4
Ingredients
320gr of Carnaroli rice
1 onion
50gr butter
100gr Parmigiano Reggiano
Vegetable broth
Salt
Pepper
Saffron
100gr stracciatella cheese
Artichokes in oil
-
Giusti Balsamic Vinegar of Modena
Directions
Melt the butter in a pan and toast the rice.
- Cook the rice, adding the broth gradually.
- When cooked, add saffron, salt, pepper, butter and Parmigiano Reggiano.
Serve the risotto with the Stracciatella cheese, artichokes and Giusti Balsamic Vinegar.
Leave a comment