Risotto with saffron, Stracciatella, artichoke and Giusti Balsamic Vinegar 5 Gold Medals
Risotto with saffron, Stracciatella, artichoke and Giusti Balsamic Vinegar 5 Gold Medals
Rated 5.0 stars by 1 users
Category
Risotto with saffron, Stracciatella, artichoke and Giusti Balsamic Vinegar 5 Gold Medals
Cuisine
Italian
Servings
4
Ingredients
-
320gr of Carnaroli rice
-
1 onion
-
50gr butter
-
100gr Parmigiano Reggiano
-
Vegetable broth
-
Salt
-
Pepper
-
Saffron
-
100gr stracciatella cheese
-
Artichokes in oil
-
Giusti Balsamic Vinegar of Modena
Directions
Melt the butter in a pan and toast the rice.
- Cook the rice, adding the broth gradually.
- When cooked, add saffron, salt, pepper, butter and Parmigiano Reggiano.
Serve the risotto with the Stracciatella cheese, artichokes and Giusti Balsamic Vinegar.
Risotto with saffron, Stracciatella, artichoke and Giusti Balsamic Vinegar 5 Gold Medals
Rated 5.0 stars by 1 users
Category
Risotto with saffron, Stracciatella, artichoke and Giusti Balsamic Vinegar 5 Gold Medals
Cuisine
Italian
Servings
4
Ingredients
-
320gr of Carnaroli rice
-
1 onion
-
50gr butter
-
100gr Parmigiano Reggiano
-
Vegetable broth
-
Salt
-
Pepper
-
Saffron
-
100gr stracciatella cheese
-
Artichokes in oil
-
Giusti Balsamic Vinegar of Modena
Directions
Melt the butter in a pan and toast the rice.
- Cook the rice, adding the broth gradually.
- When cooked, add saffron, salt, pepper, butter and Parmigiano Reggiano.
Serve the risotto with the Stracciatella cheese, artichokes and Giusti Balsamic Vinegar.
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