Italian Sweet and Sour Onions Recipe
Alice Noel Fabi
4
5 minutes
20 minutes
Italian
Italian Sweet and Sour Onions Recipe
Sweet and sour baby onions are a traditional side dish from Emilia Romagna in northern-central Italy. An extremely simple recipe, to savour the sophisticated flavours of the lands where balsamic vinegar originates. They are a great side to meat dishes and pair beautifully with cheese. Can be fun to add to sandwiches, say blue cheese and ham? Serve chilled or warm.
Ingredients
- 1 lb peeled baby onions
- 2 tbsp butter
- 2 tbsp sugar
- 3 tbsp water
- 3 tbsp white condiment by Giusti
- A few branches of thyme
- Salt and pepper to taste
Directions
In a saucepan heat sugar, water and butter. Once butter is melted add the onions and season with salt and pepper. Add the vinegar, cover and cook for 5 minutes. Stir occasionally and add the thyme. Cook for another 15 minutes or until brown.
Buon appetito!
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