Heat up with a cup of Vin Brûlé

Alice Noel Fabi

Servings

4

Prep Time

1 minutes

Cook Time

10 minutes

Cuisine

Italian

Category

Heat up with a cup of Vin Brûlé

Italy is snowed in! Smokey, hot and spicy wine – the perfect solution to chilly weather.
Vin Brûlé (mulled wine) is a tradition in most mountainous areas of Europe. Red wine is infused with spices and citrus and served boiling hot! It’s an extremely fun and easy preparation for your next winter party.

Ingredients

  • Red wine, 1 bottle

  • Orange peel, 1 orange

  • Brown sugar, 3 Tbsp.

  • Cloves, 1 Tbsp.

  • Star anise, 4 whole

  • Cinnamon, 2 sticks

Directions

  1. In a pot add all ingredients and bring to a boil. Cook for 10 minutes. Strain and ladle into individual cups or glasses. Serve hot and garnish with orange peel and whole star anise.

    Cheers!

Heat up with a cup of Vin Brûlé

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