Heat up with a cup of Vin Brûlé
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Category
Heat up with a cup of Vin Brûlé
Cuisine
Italian
Author:
Alice Noel Fabi
Servings
4
Prep Time
1 minute
Cook Time
10 minutes
Italy is snowed in! Smokey, hot and spicy wine – the perfect solution to chilly weather.
Vin Brûlé (mulled wine) is a tradition in most mountainous areas of Europe. Red wine is infused with spices and citrus and served boiling hot! It’s an extremely fun and easy preparation for your next winter party.
Ingredients
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Red wine, 1 bottle
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Orange peel, 1 orange
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Brown sugar, 3 Tbsp.
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Cloves, 1 Tbsp.
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Star anise, 4 whole
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Cinnamon, 2 sticks
Directions
In a pot add all ingredients and bring to a boil. Cook for 10 minutes. Strain and ladle into individual cups or glasses. Serve hot and garnish with orange peel and whole star anise.
Cheers!
Recipe Video
Recipe Note
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