Cod with bacon, hollandaise sauce with Giusti White Condiment, Salicornia, green asparagus

Aug 22, 2023

Rated 3.0 stars by 1 users

Cuisine

Italian

Steam the cod fillet for 15 minutes by adding 2 lemon slices, a clove of garlic and peppercorns to the water.
Brown the bacon in a skillet until crispy, always removing the fat.
Clean the asparagus and boil it for 20 min.
For the sauce, add the egg yolks, 2 tablespoons of cold water and the salt. Cook in a bain-marie for 10 minutes, continuing to stir. When the sauce is thick, add the white sweet and sour and pepper.
Serve the cod fillet with the asparagus and salicornia, bacon and warm sauce.

Rated 3.0 stars by 1 users

Italian

Steam the cod fillet for 15 minutes by adding 2 lemon slices, a clove of garlic and peppercorns to the water.
Brown the bacon in a skillet until crispy, always removing the fat.
Clean the asparagus and boil it for 20 min.
For the sauce, add the egg yolks, 2 tablespoons of cold water and the salt. Cook in a bain-marie for 10 minutes, continuing to stir. When the sauce is thick, add the white sweet and sour and pepper.
Serve the cod fillet with the asparagus and salicornia, bacon and warm sauce.