Cod with bacon, hollandaise sauce with Giusti White Condiment, Salicornia, green asparagus
Giusti
4
Italian
Cod with bacon, hollandaise sauce with Giusti White Condiment, Salicornia, green asparagus
Ingredients
- 600gr of cod fillets
- Garlic
- Lemon
- Pepper
- Salt
- 250gr bacon
- Salicornia
- A bunch of green asparagus
- 100gr butter
- 4 egg yolks
- 20gr lemon juice
- Giusti White Condiment
Directions
Steam the cod fillet for 15 minutes by adding 2 lemon slices, a clove of garlic and peppercorns to the water.
- Brown the bacon in a skillet until crispy, always removing the fat.
- Clean the asparagus and boil it for 20 min.
- For the sauce, add the egg yolks, 2 tablespoons of cold water and the salt. Cook in a bain-marie for 10 minutes, continuing to stir. When the sauce is thick, add the white sweet and sour and pepper.
- Serve the cod fillet with the asparagus and salicornia, bacon and warm sauce.
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