Cod with bacon, hollandaise sauce with Giusti White Condiment, Salicornia, green asparagus
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Category
Cod with bacon, hollandaise sauce with Giusti White Condiment, Salicornia, green asparagus
Cuisine
Italian
Author:
Giusti
Servings
4
Ingredients
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600gr of cod fillets
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Garlic
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Lemon
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Pepper
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Salt
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250gr bacon
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Salicornia
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A bunch of green asparagus
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100gr butter
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4 egg yolks
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20gr lemon juice
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Giusti White Condiment
Directions
Steam the cod fillet for 15 minutes by adding 2 lemon slices, a clove of garlic and peppercorns to the water.
- Brown the bacon in a skillet until crispy, always removing the fat.
- Clean the asparagus and boil it for 20 min.
- For the sauce, add the egg yolks, 2 tablespoons of cold water and the salt. Cook in a bain-marie for 10 minutes, continuing to stir. When the sauce is thick, add the white sweet and sour and pepper.
- Serve the cod fillet with the asparagus and salicornia, bacon and warm sauce.
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