Chocolate cake
Chocolate cake
Rated 5.0 stars by 1 users
Category
Chocolate cake
Cuisine
Italian
Servings
8
Prep Time
15 minutes
Cook Time
45 minutes
Is there a more sweet, sexy and romantic dessert than a chocolate cake with a sprinkle of chocolate powder served on Valentine’s Day? Your arrow won’t miss the heart of your loved one, with this recipe!
Alice Noel Fabi
Ingredients
-
Butter 7 oz
-
Dark chocolate 7 oz
-
Eggs 6
-
Brown sugar 7 oz
-
Cocoa powder 3 oz
-
Raspberries
Directions
Preheat the oven to 320°F. Melt the butter and chocolate in a saucepan over a pan of simmering water (bain-marie). Separate the eggs, whisk whites until soft peaks form and set aside. Beat the egg yolks and sugar for about 5 minutes or until pale.
Fold through the cocoa powder, then stir in the melted chocolate and butter. Gently fold through the egg whites until combined. Pour mixture into a buttered cake tin and bake for 45 minutes. Allow to cool, serve with a dusting of cocoa powder and fresh raspberries.
Buon appetito!
Recipe Video
Recipe Note
Chocolate cake
Rated 5.0 stars by 1 users
Category
Chocolate cake
Cuisine
Italian
Servings
8
Prep Time
15 minutes
Cook Time
45 minutes
Is there a more sweet, sexy and romantic dessert than a chocolate cake with a sprinkle of chocolate powder served on Valentine’s Day? Your arrow won’t miss the heart of your loved one, with this recipe!
Alice Noel Fabi
Ingredients
-
Butter 7 oz
-
Dark chocolate 7 oz
-
Eggs 6
-
Brown sugar 7 oz
-
Cocoa powder 3 oz
-
Raspberries
Directions
Preheat the oven to 320°F. Melt the butter and chocolate in a saucepan over a pan of simmering water (bain-marie). Separate the eggs, whisk whites until soft peaks form and set aside. Beat the egg yolks and sugar for about 5 minutes or until pale.
Fold through the cocoa powder, then stir in the melted chocolate and butter. Gently fold through the egg whites until combined. Pour mixture into a buttered cake tin and bake for 45 minutes. Allow to cool, serve with a dusting of cocoa powder and fresh raspberries.
Buon appetito!
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