Cantaloupe and feta summer salad

Name: Cantaloupe and feta summer salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: Cantaloupe, 1 whole diced; Feta cheese, ½ pound; Toasted pine nuts, 2 tablespoons; Black taggiasca olives, 3 tablespoons; Extra virgin Olive Oil, 2 tablespoons; Fresh basil, ½ bunch torn; Salt and pepper to taste

Alice Noel Fabi

Servings

Prep Time

10 minutes

Cuisine

Italian

Ingredients

Cantaloupe, 1 whole diced
Feta cheese, ½ pound
Toasted pine nuts, 2 tablespoons
Black taggiasca olives, 3 tablespoons
Extra virgin Olive Oil, 2 tablespoons
Fresh basil, ½ bunch torn
Salt and pepper to taste

Directions

Scrape seeds out of the cantaloupe, dice and mix with all other ingredients in a bowl. Crumble the feta with your hands – the texture will be more pleasant. Tear the basil and don’t chop with a knife, the metal oxidises it very quickly and will make it turn dark brown. Serve chilled with a glass of crisp white wine.

Buon Appetito!

Cantaloupe and feta summer salad

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Cantaloupe and feta summer salad

Ingredients

Directions

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