Cantaloupe and feta summer salad
Cantaloupe and feta summer salad
Rated 5.0 stars by 1 users
Category
Cantaloupe and feta summer salad
Cuisine
Italian
Servings
4
Prep Time
10 minutes
Celebrating cantaloupe peak season!
A fresh, Mediterranean and incredibly easy to make recipe.
Alice Noel Fabi
Ingredients
-
Cantaloupe, 1 whole diced
-
Feta cheese, ½ pound
-
Toasted pine nuts, 2 tablespoons
-
Black taggiasca olives, 3 tablespoons
-
Extra virgin Olive Oil, 2 tablespoons
-
Fresh basil, ½ bunch torn
-
Salt and pepper to taste
Directions
Scrape seeds out of the cantaloupe, dice and mix with all other ingredients in a bowl. Crumble the feta with your hands – the texture will be more pleasant. Tear the basil and don’t chop with a knife, the metal oxidises it very quickly and will make it turn dark brown. Serve chilled with a glass of crisp white wine.
Buon Appetito!
Cantaloupe and feta summer salad
Rated 5.0 stars by 1 users
Category
Cantaloupe and feta summer salad
Cuisine
Italian
Servings
4
Prep Time
10 minutes
Celebrating cantaloupe peak season!
A fresh, Mediterranean and incredibly easy to make recipe.
Alice Noel Fabi
Ingredients
-
Cantaloupe, 1 whole diced
-
Feta cheese, ½ pound
-
Toasted pine nuts, 2 tablespoons
-
Black taggiasca olives, 3 tablespoons
-
Extra virgin Olive Oil, 2 tablespoons
-
Fresh basil, ½ bunch torn
-
Salt and pepper to taste
Directions
Scrape seeds out of the cantaloupe, dice and mix with all other ingredients in a bowl. Crumble the feta with your hands – the texture will be more pleasant. Tear the basil and don’t chop with a knife, the metal oxidises it very quickly and will make it turn dark brown. Serve chilled with a glass of crisp white wine.
Buon Appetito!
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