Berry Semifreddo
Berry Semifreddo
Rated 5.0 stars by 1 users
Category
Berry Semifreddo
Cuisine
Italian
Servings
8
Prep Time
20 minutes
This simple and delicious recipe will make your heated summer day. With no effort, a fresh, light and sophisticated bite. Semifreddo is a traditional Italian summer dessert, easy to make at home with no need of a gelato maker. You can use 100% cream if you want, this specific recipe uses yogurt to make for a lighter option. You can also play around with different flavors: chocolate, coffee, meringue, other fruits, spices…
Alice Noel Fabi
Ingredients
-
Seasonal mixed berries, 1 pound
-
Full-fat yogurt, 1 pound
-
Double cream, ½ pound
-
Powdered sugar, ½ pound
-
Lemon, 1
Directions
- Whip the cream with half the sugar and the zest of one lemon. Once stiff fold in the yogurt.
- Wash the berries and mix with the remaining sugar and the juice of half a lemon.
- Line a casserole with plastic wrap or parchment paper. Pour half of the yogurt cream in the casserole, cover with a layer of berries, then pour the remaining cream and cover all barriers. Freeze for at least 4 hours, overnight works great.
Serve in slices with some berries and their juice.
Buon Appetito!
Recipe Video
Recipe Note
Berry Semifreddo
Rated 5.0 stars by 1 users
Category
Berry Semifreddo
Cuisine
Italian
Servings
8
Prep Time
20 minutes
This simple and delicious recipe will make your heated summer day. With no effort, a fresh, light and sophisticated bite. Semifreddo is a traditional Italian summer dessert, easy to make at home with no need of a gelato maker. You can use 100% cream if you want, this specific recipe uses yogurt to make for a lighter option. You can also play around with different flavors: chocolate, coffee, meringue, other fruits, spices…
Alice Noel Fabi
Ingredients
-
Seasonal mixed berries, 1 pound
-
Full-fat yogurt, 1 pound
-
Double cream, ½ pound
-
Powdered sugar, ½ pound
-
Lemon, 1
Directions
- Whip the cream with half the sugar and the zest of one lemon. Once stiff fold in the yogurt.
- Wash the berries and mix with the remaining sugar and the juice of half a lemon.
- Line a casserole with plastic wrap or parchment paper. Pour half of the yogurt cream in the casserole, cover with a layer of berries, then pour the remaining cream and cover all barriers. Freeze for at least 4 hours, overnight works great.
Serve in slices with some berries and their juice.
Buon Appetito!
Recipe Video
Recipe Note
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