News & Recipes

November 17, 2016

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Noble Fat, There’s an oil for that!

It’s olive harvest season! Between October and early December – depending on variety, geographical position and production style – all across Italy the mature fruits are manually picked and taken to the mills. Pressing them as quickly as possible preserves all of their goodness and all the year’s work comes to an end, from tree to bottle. Did you know that 100kg (220 lb) of olives produce just 12.8kg (28 lb) of EVOO? It’s a very expensive extraction, but it’s totally worth the work…

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October 19, 2016

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Very Vinegar

Whilst grocery shopping in the condiments isle have you ever stopped to think where our average vinegar comes from, how it’s made and which ingredients are involved? A staple food in most pantries across countries, vinegar is often taken for granted as if it were invariable, with no options for different varieties.

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September 08, 2016

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Cantaloupe and feta salad

This recipe celebrates the peak of cantaloupe season!  Fresh, Mediterranean and incredibly easy to make.

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Focaccia made easy

Focaccia is an Italian flat bread that comes in many variations throughout the country. Try this easy traditional recipe from the northwestern region Liguria. All you need is a little time.

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December 11, 2015

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Bellina on cbs46.com

Today Tal Baum, Owner of Bellina Alimentari was at CBS to tell everyone about all the great Holiday goodies available at the Bellina Market at Ponce City Market and online.  For more information on Bellina Alimentari please go to www.bellina-alimentari.com.  Continue Reading to see the video.

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