Monte Etna P.D.O. olive oil is meticulously crafted from organically cultivated olives, which flourish exclusively on the slopes of the volcano. The outcome is a product of unparalleled with distinctive characteristics

With an intense golden-yellow hue complemented by hints of green. Its aroma is well-balanced, evoking the essence of perfectly ripened fruit. The olives are harvested at their peak, contributing to the oil's soft and irresistibly velvety taste. Subtle notes of bitterness and spice are harmoniously blended, resulting in a moderate yet well-proportioned flavor profile

Notably versatile, this olive oil is an excellent choice for culinary applications such as cooking, enhancing the flavors of roasted fish, vegetables, and soups. Furthermore, it is highly recommended for raw consumption—ideal for drizzling over bruschetta and fresh garden produce.