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Take food as a way of life. Make every meal an amazing experience. Use seasonal, high quality ingredients by supporting farms with humane and environmentally sound practices. Shop for ingredients thoughtfully, cook meals with care. Stay true to authentic Italian cuisine while preserving biodiversity and traditional knowledge. Be Fair. Be ethical. Eat delicious.

News & Recipes

Noble Fat, There’s an oil for that!

November 17, 2016

It’s olive harvest season! Between October and early December – depending on variety, geographical position and production style – all across Italy the mature fruits are manually picked and taken to the mills. Pressing them as quickly as possible preserves all of their goodness and all the year’s work comes to an end, from tree to bottle. Did you know that 100kg (220 lb) of olives produce just 12.8kg (28 lb) of EVOO? It’s a very expensive extraction, but it’s totally worth the work…

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Very Vinegar

October 19, 2016

Whilst grocery shopping in the condiments isle have you ever stopped to think where our average vinegar comes from, how it’s made and which ingredients are involved? A staple food in most pantries across countries, vinegar is often taken for granted as if it were invariable, with no options for different varieties.

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Cantaloupe and feta salad

September 08, 2016

This recipe celebrates the peak of cantaloupe season!  Fresh, Mediterranean and incredibly easy to make.

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