ROI Red Pesto: Extra Virgin Olive Oil 51%, Sundried tomatoes 27%, Cashew nuts, "BASILICO GENOVESE DOP" concentrated* 7%, Salt, Vinegar, Garlic, PARMESAN CHEESE (milk, salt, rennet). Acidulants; lactic ac. citric ac. *deprived of water. Contains nuts, milk
ROI Ligurian EVOO:100% Ligurian Taggiasca Olives (superior category olive oil), First cold press, Cultivar Ligurian Taggiasca-Ogliarola
The Fine Cheese Co Crackers: Wheat flour, extra virgin olive oil (11%), autolysed yeast, sea salt (5%), raising agent: sodium bicarbonate.
Mitica Classic Taralli Crackers: 00 Wheat flour, white wine, extra virgin olive oil 6%, olive oil, pomace oil, salt.
Frantoi Cutrera Extra Onion Jam: Onion, sugar, glucose, & white vinegar.
Frantoi Cutrera Basil Pesto: Basil (73%), Frantoi Cutrera extra virgin olive oil, cheese (4.5%), cane sugar, salt, almond (2.5%), pistachio (1.3%). Acidity regulator: lactic acid
ROI Artichoke Dip: Artichokes 54%, Extra virgin olive oil, Salt, Oregano, Vinegar. Acidulant: Citric acid
Chiostro di Saronno Amaretti Del Chiostro Cookies: Sugar, apricot kernels (16%), egg whites.