Thursday, June 21, 2018, 6:30 pm - 7:30 pm at Bellina Alimentari.
Come meat and cheese our finest whiskeys by Chattanooga Whiskey, the first distillery in Tennessee since prohibition times. Join us for a fun and interactive workshop and a guided tasting of unique whiskeys accompanied by local and Italian charcuterie and cheeses.
For large groups (6+ guests) please contact us at email@example.com to organize a tailored private event!
BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or reenrol to another class. If you must cancel, please do so 48 hours prior to the class start time. For parties of 5+ please do so 72 hours prior ti the class start time. If you cancel on shorter notice we will not be able to offer a refund.
*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!