BEL-AOev Tra ml750
You look around and you wonder if it is the earth or the stone that takes care of these age-old olive trees. Plants that grow on stony calcareous soil with good drainage at about 300/400 meters above sea level; small-sized and low-yielding, they are cared for and touched only by human hands.
Viola Extra Virgin Olive Oil is produced from Maraiolo, Frantoio and Leccino varieties hand-harvested on October and November. It has a fragrant, fruity aroma and a balanced mix of bitter and peppery flavours.
Pairing: Creamy pasta, rice dishes, grilled or fried fish and vegetables, marinades.
Taste Profile: taste is fine with notes of thistle and mint, and a spicy hint of black pepper. Clearly bitter and pungent.
Traditional balsamic vinegar has a very small production in comparison to other (non traditional) balsamic vinegars. It is the representation of traditional knowledge that has been passed on for generations...
Product Information Ingredients EVOO from Iblei mountains in Sicily. 100% tonda iblea olive variety (native to the region). All harvested by hand in November, pressed within 6 hours from...
This green to golden hued oil is a blend of 5 different varieties of Sicilian olives create this powerful and well balanced olive oil. It is cold pressed and left...
Product Information Ingredients Olives are all hand-picked at the beginning of November and pressed immediately through a modern mechanical system. This extra virgin oil is a blend of the varieties...