Wednesday, January 18, 2017, 6:30 pm - 7:30 pm at Bellina Alimentari.
In the world of fortified wines vermouth is king, but what's the best use in cocktail recipes? Join us for a night of artisanal vermouth tasting and cocktail pairings featuring handcrafted organic Brovo Spirits. Accompanied, needless to say, by Italian bites from our kitchen. Enjoy an evening of aperitifs learning from cocktail specialist Anthony Parquet and our mixologist Corey Phillips.
For large groups (6+ guests) please contact us at firstname.lastname@example.org to organise a tailored private event!
BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or reenrol to another class. If you must cancel, please do so 48 hours prior to the class start time. For parties of 5+ please do so 72 hours prior ti the class start time. If you cancel on shorter notice we will not be able to offer a refund.
*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!
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