Our “ORO IN CUCINA” is considered the best truffle oil on the market by many specialized magazines. It contains thin slices of truffle and is ideal to enhance cold and warm dishes with the classic flavour of the prestigious white truffle.
Our extra virgin olive oil comes from an ancient oil mill, situated on Lake Trasimeno (Umbria ). Hand picking and cold crushing the olives are still carried out according to the ancient processing techniques of the oil tradition and they guarantee a very high quality product.
The oil is green with some golden glints. Its bouquet is of fresh vegetables, almonds, fresh flowers and fruit. The taste is fruity, delicate and harmonious. These characteristics are excellent for combining with the flavour and taste of white and black truffles.
Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs.
Traditional balsamic vinegar has a very small production in comparison to other (non traditional) balsamic vinegars. It is the representation of traditional knowledge that has been passed on for generations...
Product Information Ingredients EVOO from Iblei mountains in Sicily. 100% tonda iblea olive variety (native to the region). All harvested by hand in November, pressed within 6 hours from...
This green to golden hued oil is a blend of 5 different varieties of Sicilian olives create this powerful and well balanced olive oil. It is cold pressed and left...
Product Information Ingredients Olives are all hand-picked at the beginning of November and pressed immediately through a modern mechanical system. This extra virgin oil is a blend of the varieties...