Roi's Olive Paste (180 gr.) is made from Taggiasca olives in brine, tossed in "Roi" extra virgin olive oil. This sauce is ideal both with pastas and tarts.
Pairing: pastas, tarts, aperitivos.
Ingredients: Taggiasca olives in brine, extra virgin olive oil.
Taste Profile: salty, earthy.
ROI is especially known for their olive production, where the olive grove and the flavour of the olives are influenced by the surrounding Mediterranean woodland and chestnut trees, the sea and wild herbs. The olive mill is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction.
A great healthy ready mean solution. Organic winter vegetable soup, easy to prepare by adding water and cooking for 15 minutes. For the perfect meal serve with a drop...
Product Information Ingredients The rice Arborio, grown in the Po Valley is the most typical and widespread Italian rice for risotto making, its grains are the largest among all the...
An easy to cook dinner for two, all ingredients needed for the perfect match. Content: Truffle crackers, Tuscan Pici pasta, spicy Organic arrabbiata pasta sauce, hazelnut chocolate treat. Date Night...
Product Information Ingredients Nocellara green olive pate scented with Mediterranean herbs. All ingredients blended together from fresh to capture the essence and depth of flavor. Smooth and creamy paste, intense olive...