Orecchiette means "little ears", to recall the resemblance of this shape to small ears - great for picking up the sauce.
Gragnano is a small town close to Naples, considered the capital of pasta making. Some of the best producers, still today are based here.
Pairing: Traditional from Apulia, perfect with sausage and broccoli sauce or caponata.
Pastificio dei Campi was established in 2007. Producing only 300 kg of pasta a day, Gragnano pasta focuses on high quality ingredients (grown within 250 km), traditional methods, environmental responsibility (100% recyclable packaging). In production, the bronze plate of the extruder gives the pasta that roughness that allows the sauce to adhere to the pasta, defined as "arraggiatura" (anger).
Organic whole grain Farro pasta, a great healthy option rich in fiber and vitamins. Since 1908 the same family, with the same values, has been working passionately in the beautiful...
Product Information Ingredients Monograno Felicetti's Fusilloni is a larger version of fusilli - corkscrew shape, made from matt durum wheat. Matt is a strong and rich variety of durum wheat,...
Product Information Recipe Ingredients A short tube shaped pasta, cut on the angle, with textured exterior. Matt is a strong and rich variety of durum wheat, which is at its...
Extra large shell shaped short pasta. Matt is a strong and rich variety of durum wheat, which is at its best when farmed in Puglia and Sicily. Skillfully our master...