Thursday, October 4, 2018, 6:30 pm - 8:00 pm at Bellina Alimentari.
Discover the art behind making gluten free fresh pasta. Led by Chef Mazor master pastry chef specializing in gluten free baking & healthy cooking. This hands on cooking class will show you all of the steps to create delicious pasta at home. Following the cooking class, enjoy a tasting of the pasta made during class. Participants will also be able to take home their creations. * Please note class will take place in our dough room where pasta and bread are made on a daily basis.
For large groups (6+ guests) please contact us at email@example.com to organize a tailored private event!
BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or reenrol to another class. If we are forced to cancel an event due to severe weather conditions we will offer guests credit for another class. If you must cancel, please do so 48 hours prior to the class start time. For parties of 5+ please do so 72 hours prior ti the class start time. If you cancel on shorter notice we will not be able to offer a refund.
*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!