All the colors of Pasta (July 19)


Wednesday, July 19 2017, 6:30 pm - 8:00 pm at Bellina Alimentari.

Discover the art behind making naturally colored fresh pasta at home. Red, green and yellow using tomato, spinach and turmeric. Following the cooking class, enjoy a tasting of the three pastas made during class. 

BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or reenroll to another class. If you must cancel, please do so 48 hours prior to the class start time. If you cancel on shorter notice we will not be able to offer a refund.

*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch! 

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