Tuesday, October 24, 2017, 6:00 pm - 8:00 pm at Bellina Alimentari.
Join local food writer, Kenan Hill, for a lesson on incorporating seasonal produce from Ponce City Market's Farmers Market into fresh pasta. As Kenan guides guests through the market, learn how to navigate, shop, and select the season’s best produce. Gather back in the culinary club for a special pasta demo after the market tour and learn to make fresh pasta from scratch. Class will conclude with a delicious, family-style meal prepared by Kenan.
For large groups (6+ guests) please contact us at firstname.lastname@example.org to organize a tailored private event!
BOOKING POLICY Bellina Alimentari may have to cancel or reschedule a class that does not meet the minimum number of participants. We will notify you 24 hours prior to the class start time and will give you the option to either refund or reenrol to another class. If you must cancel, please do so 48 hours prior to the class start time. For parties of 5+ please do so 72 hours prior ti the class start time. If you cancel on shorter notice we will not be able to offer a refund.
*Please make sure to provide a valid and appropriate email and phone number should we need to get in touch!
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