All the flavor of homemade pasta, but with the twist of red lentil pasta, sets fusilli grain free noodles apart from all others. Morelli’s pasta is a completely unique experience. The high fiber pasta is able to absorb sauces well and give more succulent and full-bodied flavor to your meals. It's a great alternative pasta for those who are intolerant to gluten, trying to get more vegetables in their diet or simply want to experience something new in a healthy pasta.
Versatile and Healthy
Our fusilli pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Red lentils are also a healthy choice for pasta as its a high protein pasta. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 5-6 minutes!