All the flavor of homemade pasta with wheat germ sets this gramigna pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamin A, D, and E and also provides a wonderful aroma while cooking. The wheat germ also gives the cooking water a slightly green hue making cooking Morelli’s pasta a completely unique experience. The durum wheat semolina is shaped into thin, short, curled pieces of pasta that are quite dense and able to absorb sauces well and give more succulent and full-bodied flavor to your meals.
Versatile and Healthy
Our gramigna can be used in classic Italian dishes with just a touch of olive oil or pesto. The pasta holds up beautifully in more complex meals with seafood, meats, and sauces added to it. The traditional Gramigna con Salsiccia dish of pasta with sausage combines a tomato sauce with sausage and gramigna pasta. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten. Enjoy true Italian cooking and make perfect healthy, flavorful pasta in just 5 minutes!
Imported From Italy
Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.
Morelli offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle. They also have pasta that feature aromas such as saffron, Boletus mushrooms, and sepia in order to offer a full and comprehensive range of pasta products. Morelli’s pasta is something else!