Morelli Gluten Free Spaghetti Pasta Made From Corn - Pasta Di Mais, 17.6 oz/500g


This Mais Linguine Pasta is made from just corn, wheat free – gluten free and certified organic. They keep a very similar consistency and are a great alternative to traditional pasta. Corn flour is rich in vitamins A, E and PP.

  • Corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A)
  • Gluten Free Corn Pasta, Low Cholesterol, Low Sodium, Low Fat

The ancient Morelli Pasta Factory was founded in 1860, and is a fifth generation family business. It produces a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents. The result is truly wholesome pasta, with a wonderfully rich flavor and full consistency.