All the flavor of homemade pasta with wheat germ sets this fusilloni heirloom pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. The wheat germ also gives the cooking water a slightly green hue making cooking Morelli’s fresh pasta a completely unique experience. The durum wheat semolina is a little thicker than spaghetti and is able to absorb sauces well and give more succulent and full-bodied wheat flavor to your meals. Our flavored pasta colors are created using only natural ingredients: tomato, spinach, and red chard.
Versatile and Healthy
Our fusilloni pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta is corkscrew-shaped, similar to rotini, and holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten. The rainbow noodles cook to a perfect al dente in just 9 minutes.