Farfalle in Italian means butterflies, in English this kind of pasta shape is usually referred to as bowties. Colored naturally with spinach, beets and turmeric to represent the colors of the Italian flag. Great served simply with butter and sage and Parmigiano Reggiano cheese. A light tomato sauce, or red pest will also perfectly match.
The ancient Morelli Pasta Factory was founded in 1860, and is a fifth generation family business. It produces a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents. The result is truly wholesome pasta, with a wonderfully rich flavor and full consistency.
Most pasta production removes the wheat germ, which is the heart of the grain itself, and which contains vitamin A, D, E, and vegetable protein, it also causes the product to be more perishable. However, Pasta Morelli reincorporates the wheat germ into the semolina, which gives the pasta a unique and delicious taste, which releases a wonderful aroma during cooking.
Durum wheat, semolina, dehydrated beetroot, powdered turmeric, dehydrated spinach, black squid ink
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