Committed to Organic
All of the grains that we use at Monograno Felicetti are exclusively from certified organic farming practices. We rigorously select our Il Cappelli wheat in collaboration with sustainable producers. Our Il Cappelli is organically grown, manufactured using bronze dies, and limited in production.
Commonly said to account for more than two-thirds of the whole annual consumption of pasta, spaghetti, which translates to “thin cords” in Italian, is certainly the most popular shape of pasta. To create the thin cords of whole-grain pasta our master pasta makers must use an extruder to perfect each piece.
Delight Your Senses
While raw Il Cappelli has a delicate scent reminiscent of jute and licorice root. As the pasta cooks, it releases the aroma of farm-fresh milk, mashed potatoes, and roasted chestnuts. Il Cappelli has the toothsome and lively mouthfeel of buttery breadcrumbs, with an alluring final note of sea salt.
A Healthy Choice
This delicious heirloom wheat pasta is a good source of protein and fiber, making it a healthy part of your diet. Our organic spaghetti noodles are also Kosher certified, GMO-free, USDA organic, fat-free, and sugar-free.
Il Cappelli Wheat
Il Cappelli is Khorasan-type durum wheat that embodies the sun of the Murgia region and the veritable, genuine tastes of the bygone century. We combine it with the purest spring water from the Dolomites to create a pasta with a vigorous, wholehearted temperament that is truly Italian.