Committed to Organic
All of the grains that we use at Monograno Felicetti are exclusively from certified organic farming practices. Khorasan wheat, kamut, is an ancient grain and we rigorously select ours in collaboration with sustainable producers. Our kamut is organically grown, manufactured using bronze dies, and limited in production.
Fusilli is a short pasta. These spirals are a sweet trap for all kinds of sauces, including vegetable-based ones. Kamut Khorasan fusilli cling to the most intense condiments and gently combine with delicate ones. They can steal the spotlight, but know when to step back.
Delight Your Senses
When kamut pasta cooks, it releases a wonderful aroma of white flowers and freshly shelled nuts. The flavor combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.
A Healthy Choice
This delicious heirloom wheat pasta is a good source of protein and fiber, making it a healthy part of your diet. Our organic fusilli noodles are also Kosher certified, GMO-free, USDA organic, fat-free, and sugar-free.
Kamut is Khorasan-type durum wheat that originated in the Middle East several thousand years ago and is the ancestor of our modern grains. Kamut is twice the size of modern-day wheat and is known for its rich nutty flavor.
Upgrade Your Meals
Cook for just 10 minutes and enjoy it as part of your favorite dish. Pair kamut noodles with seafood and pesto or your favorite meats and vegetables for a delightful meal.