Monograno Felicetti Organic Chiocciole Elbow Pasta Made with Kamut 1.1 lb


Committed to Organic
All of the grains that we use at Monograno Felicetti are exclusively from certified organic farming practices. Khorasan wheat, kamut, is an ancient grain and we rigorously select ours in collaboration with sustainable producers. Our kamut is organically grown, manufactured using bronze dies, and limited in production.

Chiocciole is a short pasta similar in shape to elbow noodles. They feature a great texture and are hollow, with one end pinched shut, making them look snail-like, as the name chiocciole translates to, and perfect for holding sauces.

Delight Your Senses
When kamut pasta cooks, it releases a wonderful aroma of white flowers and freshly shelled nuts. The flavor combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.

A Healthy Choice
This delicious heirloom wheat pasta is a good source of protein and fiber, making it a healthy part of your diet. Our organic chiocciole noodles are also Kosher certified, GMO-free, USDA organic, fat-free, and sugar-free.

Kamut Wheat
Kamut is Khorasan-type durum wheat that originated in the Middle East several thousand years ago and is the ancestor of our modern grains. Kamut is twice the size of modern-day wheat and is known for its rich nutty flavor.

Upgrade Your Meals
Cook for just 10 minutes and enjoy it as part of your favorite dish. Pair kamut noodles with seafood and pesto or your favorite meats and vegetables for a delightful meal.