Monograno Felicetti's Fusilloni is a larger version of fusilli - corkscrew shape, made from matt durum wheat. Matt is a strong and rich variety of durum wheat, which is at its best when farmed in Puglia and Sicily. Skillfully our master pasta makers turn it into a premium product that during cooking releases scents of hay, desiccated coconut, and a hint of stretched mozzarella.
Since 1908 the same family, with the same values, has been working passionately in the beautiful landscape of the Dolomites. Monograno Felicetti commits to using only 100% spring water, directly from the mountains in their region, and their semolina and wheat flour is 100% organic and whole.
Taste Profile: bread, butter, and bamboo shoots.
Pairing: creamy or chunky sauces.
Product Information Recipe Ingredients Perfect for all types of pasta (spaghetti, paccheri) and fresh pasta, (pappardelle, tagliolini). Excellent to prepare other dishes such as pizza, vegetables, meat or fish)....
Product Information Ingredients In late summer Prunotto's land in Alba and in the Langhe hill, honors them with the best eggplant that is used to get this delicious sauce....
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Product Information Ingredients Prunotto's best Organic Tomatoes, grown in Alba, are transformed in 48 hours into delicious organic sauce with tomatoes and sweet peppers. The fresh tomatoes are cooking...